Spinach & Feta Cheese Piroshki (Pack of 6)
Golden and flavorful, these handmade piroshki are filled with a delicious blend of spinach, creamy feta cheese, and a touch of seasoning. Wrapped in soft, pillowy dough made from flour, milk, butter, egg, and yeast — each piroshki offers a perfectly balanced bite of savory goodness.
Heating Instructions (from frozen):
Oven: Bake at 365°F (185°C) for 20–25 minutes
Air Fryer: Bake at 350°F (175°C) for 10 minutes
Let cool for 5–7 minutes before serving.
Golden and flavorful, these handmade piroshki are filled with a delicious blend of spinach, creamy feta cheese, and a touch of seasoning. Wrapped in soft, pillowy dough made from flour, milk, butter, egg, and yeast — each piroshki offers a perfectly balanced bite of savory goodness.
Heating Instructions (from frozen):
Oven: Bake at 365°F (185°C) for 20–25 minutes
Air Fryer: Bake at 350°F (175°C) for 10 minutes
Let cool for 5–7 minutes before serving.
Golden and flavorful, these handmade piroshki are filled with a delicious blend of spinach, creamy feta cheese, and a touch of seasoning. Wrapped in soft, pillowy dough made from flour, milk, butter, egg, and yeast — each piroshki offers a perfectly balanced bite of savory goodness.
Heating Instructions (from frozen):
Oven: Bake at 365°F (185°C) for 20–25 minutes
Air Fryer: Bake at 350°F (175°C) for 10 minutes
Let cool for 5–7 minutes before serving.
Golden and flavorful, these handmade piroshki are filled with a delicious blend of spinach, creamy feta cheese, and a touch of seasoning. Wrapped in soft, pillowy dough made from flour, milk, butter, egg, and yeast — each piroshki offers a perfectly balanced bite of savory goodness.
Heating Instructions (from frozen):
Oven: Bake at 365°F (185°C) for 20–25 minutes
Air Fryer: Bake at 350°F (175°C) for 10 minutes
Let cool for 5–7 minutes before serving.
Golden and flavorful, these handmade piroshki are filled with a delicious blend of spinach, creamy feta cheese, and a touch of seasoning. Wrapped in soft, pillowy dough made from flour, milk, butter, egg, and yeast — each piroshki offers a perfectly balanced bite of savory goodness.
Heating Instructions (from frozen):
Oven: Bake at 365°F (185°C) for 20–25 minutes
Air Fryer: Bake at 350°F (175°C) for 10 minutes
Let cool for 5–7 minutes before serving.
Golden and flavorful, these handmade piroshki are filled with a delicious blend of spinach, creamy feta cheese, and a touch of seasoning. Wrapped in soft, pillowy dough made from flour, milk, butter, egg, and yeast — each piroshki offers a perfectly balanced bite of savory goodness.
Heating Instructions (from frozen):
Oven: Bake at 365°F (185°C) for 20–25 minutes
Air Fryer: Bake at 350°F (175°C) for 10 minutes
Let cool for 5–7 minutes before serving.